Mexican Tea Punch | | Spirit: | Tequila Bar Drinks | | Ingredients: | 2 cups Tequila
1 cup Pinapple juice
1/4 cup Water
1/4 cup Lemon juice
1 1/2 teaspoons Aromatic bitters
2 cups Tea; strong -- cold
1/4 cup Honey
1/4 cup | | Instructions: | Mix all ingredients; refrigerate until chilled. Stir before serving.
Serve over ice.
| | Servings: | 8 | | Difficulty: | Simple | | Strength: | Regular | | Glass Type: | Punch Cup | | Occasion: | Any |
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