Orange Liqueur | | Ingredients: | 3 md Oranges
3 cups Brandy
1 cup Honey
es, leaving nner white skin on fruit.
| | Instructions: | Cut orange rind into 2x1/4-inch strips. Reserve orange pulp for
other uses. Combine brandy and orange rind in a jar. Cover tightly,
and let stand at room temperature 3 weeks. Remove orange rind;
stir in honey. Let stand 3 days. Strain off clear portion | | Servings: | 1 | | Difficulty: | Simple | | Strength: | Regular | | Glass Type: | Any | | Occasion: | Any |
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