Pina Colada | | Spirit: | Rum Bar Drinks | | Ingredients: | 1 ounce light rum
1 ounce coconut cream
1 ounce crushed pineapple
1/4 cup crushed ice
1 orange slice
1 maraschino cherry
| | Instructions: | Place all ingredients in a blender and blend at high setting until
smooth -- about 30 seconds. Strain into highball or collins glass
and garnish with orange slice and cherry.
NOTE: Crushed pineapple juice canned in its own syrup is preferable
for a le | | Servings: | 1 | | Difficulty: | Simple | | Strength: | Regular | | Glass Type: | Highball | | Occasion: | Any |
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