Purple Mountain Bock | | Ingredients: | 4 3/8 lbs Malt Extract Syrup-Light,Premier -- (4.4)
1/2 lb Malt Extract Powder-Light
1/2 lb Malted Barley -- toasted
1/4 lb chocolate malt
1/4 lb crystal Malt
1 oz Hal | | Instructions: | Toast the whole malted barley in a 350¡ oven for 10 min. Crush
the warm malted barley and crystal and chocolate malts. Add them to 1.5 gal of cold water and bring to boil. Remove grains when boiling commences. Add the malt extract and continue to boil f | | Servings: | 50 | | Difficulty: | Simple | | Strength: | Regular | | Glass Type: | Beer mug | | Occasion: | Any |
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