Sangria Blanco | | Spirit: | Wine Bar Drinks | | Ingredients: | 1/4 cup Sugar
2 Stick cinnamon -- broken in 1/2
1 cup Apple juice
25 ounces White wine; dry, 1 bottle -- *
1 Apple; unpared -- **
Ice cubes
1/2 cup | | Instructions: | Heat sugar, water and cinnamon to boiling in 1-quart saucepan; reduce heat. Simmer, uncovered, for 5 minutes. Cover and refrigerate at least 2 hours but no longer tha 1 week. Remove cinnamon sticks from
sugar mixture. Mix sugar mixture, sparkling water | | Servings: | 8 | | Difficulty: | Simple | | Strength: | Regular | | Glass Type: | Any | | Occasion: | Any |
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