Sangria Serrano |
| Spirit: | Rum Bar Drinks |
| Ingredients: | 1 Large bottle Gallo burgundy
1/2 small bottle Light Rum
4 shots Cointreau
6 shots Vodka
4 shots Grand Marnier
1 litre Seltzer
1 Pineapple -- Sliced
4 |
| Instructions: | Slice fruit and place on bottom of large container/bucket (with
attachable lid). Add juice. Add alcohol and sugar. Just before serving add ice and seltzer. Keep refrigerated and covered. Best
when made a day or two in advance. Enjoy!
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| Servings: | 1 |
| Difficulty: | Simple |
| Strength: | Regular |
| Glass Type: | Any |
| Occasion: | Any |
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