Sangria Serrano | | Spirit: | Rum Bar Drinks | | Ingredients: | 1 Large bottle Gallo burgundy
1/2 small bottle Light Rum
4 shots Cointreau
6 shots Vodka
4 shots Grand Marnier
1 litre Seltzer
1 Pineapple -- Sliced
4 | | Instructions: | Slice fruit and place on bottom of large container/bucket (with
attachable lid). Add juice. Add alcohol and sugar. Just before serving add ice and seltzer. Keep refrigerated and covered. Best
when made a day or two in advance. Enjoy!
| | Servings: | 1 | | Difficulty: | Simple | | Strength: | Regular | | Glass Type: | Any | | Occasion: | Any |
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