Zombie | | Spirit: | Rum Bar Drinks | | Ingredients: | 1 ounce light rum
1 ounce dark rum
1/2 ounce grenadine
1/2 ounce triple sec
1 ounce apricot brandy
2 ounces orange juice
2 ounces sour mix, bottled
1 splash | | Instructions: | Fill a mixing glass with cracked ice. Add light and dark rums,
grenadine, triple sec, apricot brandy, orange juice, and sour
mix. Shake well and strain into a Collins or highball glass filled
with ice cubes. Top with a dash of 151-proof rum and garnish | | Servings: | 1 | | Difficulty: | Simple | | Strength: | Regular | | Glass Type: | Tom Collins | | Occasion: | Any |
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