Baileys Irish Cream | | Ingredients: | 1 teaspoon Gelatin -- dissolved in
1/2 cup Water
6 ounces Milk, canned
6 ounces Milk, sweetened evaporated
1 cup Whiskey
1 teaspoon Coffee, powdered
1 teaspoon Vanilla Extract | | Instructions: | I reduced the instant coffee to one teaspoon from three because
the coffee flavor was too overpowering and the Irish teaspoon
is smaller tan ours. Of course, people that pour Baileys into
coffee won't be able to tell the difference. I even think that
| | Servings: | 6 | | Difficulty: | Simple | | Strength: | Regular | | Glass Type: | Any | | Occasion: | Any |
| | Remove me from your favorites |
|