Traditional Method | | Spirit: | Absinth Bar Drinks | | Ingredients: | 1 teaspoon of simple syrup (or 1 sugar cube or 1 teaspoon of granulated sugar)
3 dashes Peychaud's bitters
2 ounces cognac
splash of Absinth
Strip of lemon peel | | Instructions: | Mix and drink Absinth | | Difficulty: | Beginners | | Strength: | Hangover-City | | Glass Type: | Absinthe Glass |
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