1 ounce blue Curacao 1/2 ounce dark rum 1/2 ounce light rum 1 ounce orange juice 5 ounces pineapple juice -- (or to fill) 3 ounces crushed ice
Instructions:
Pour crushed ice into blender. Add curacao, rum, pineapple juice, and orange juice, and blend until smooth. Pour into beer goblet. Garnish with an orange slice, pineapple chunk, and cherry on a toothpick.
