Black Velvet Recipe | | Ingredients: | 1/2 pint Guinness Extra Stout
1/2 pint Champagne | | Instructions: | Pour prechilled ingredients into a chilled highball or pint glass. Be sure not to lose the fizz by stirring gently. | | Servings: | 1 | | Difficulty: | Beginners | | Strength: | Regular | | Glass Type: | Cocktail | | Occasion: | New Year's Day |
| | Add me to your favorites |
|