| Instructions: | Pour 1/4 cup of the Grand Marnier into a shallow bowl, and put the sugar into a saucer. Dip the rims of six Champagne glasses first in the Grand Marnier, then into the sugar to form a crust.
Pour the remaining 1/4 cup Grand Marnier, the champagne and orange juice into a large decorative pitcher and divide among the prepared champagne glasses. Serve immediately. |