Cafe Brulot | | Ingredients: | 1 tablespoon Brown sugar
1 Cinnamon stick
5 Whole cloves
1 Lemon rind -- thinly slivered
1 Orange rind -- thinly slivered
2 Thin slices lemon
1 | | Instructions: | 1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or medium skillet; heat until sugar begins to dissolve.
2. Add citrus slices, liquer and brandy; heat.
3. Half fill a metal ladle with some of the hot liquid and carefully ignite.
4 | | Servings: | 6 | | Difficulty: | Experts Only | | Strength: | Regular | | Glass Type: | Any | | Occasion: | Any |
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