Cafe Royale | | Ingredients: | 3/4 Cup Coffee, Brewed -- (hot & strong)
4 Teaspoons Brandy
1 Sugar Cube
| | Instructions: | Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put
remaining 2 teaspoons brandy into a tablespoon with sugar cube. Warm
spoon over hot coffee. With a match, carefully ignite brandy in teaspoon. Slowly lower spoon into coffee to ignit | | Servings: | 1 | | Difficulty: | Experts Only | | Strength: | Regular | | Glass Type: | Irish Coffee | | Occasion: | Any |
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