Candian Lunar Lager | | Ingredients: | 5 lbs amber hopped malt
extract
1/2 oz Wiliamette hops --
finishing
1 pkg ale yeast
3/4 c corn sugar --
bottling
O.G.: 1 | | Instructions: | Boil the malt with 1 1/2 gal of water for 45 min. During final 5 min, add the finishing hops for flavor. Sparge and ferment for 3 weeks and bottle
NOTES : light instead of amber extract, Fuggles may subsitute for hops | | Servings: | 50 | | Difficulty: | Intermediate | | Strength: | Regular | | Glass Type: | Beer mug | | Occasion: | Any |
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