| Instructions: |
1 pt BEER OR ALE
2 tb GRAINY MUSTARD
2 tb OLIVE OIL
2 ts FENNEL SEED
1 tb FRESH CHOPPED Sage or
1 ts DRIED SAGE
FRESH GROUND PEPPER
COMBINE INGREDIENTS AND WISH TO EMULSIFY. MARINATE PORK OR POULTRY
FOR UP TO 2 HOUR BEFORE GRILLING OR LONGER IN REFRIGERATOR.
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