| Instructions: |
1 lb Beef Stew Meat
1/4 ts White Pepper
1 ts Vegetable Oil
3 tb Low-Sodium Soy Sauce
12 oz Beer; Dark
2 sl Ginger; Thinly Sliced
2 Green Onions
1 Cinnamon Stick
2 Star Anise; Optional
2 c Sliced Carrot
2 c Leek; Sliced
6 c Cooked Couscous
Trim fat from meat; cut meat into 3/4 inch cubes, and sprinkle with
pepper. Heat oil in a Dutch oven over medium-high heat. Add meat, and
cook 3 minutes or until browned, stirring frequently. Add soy sauce
and next 4 ingredients (soy sauce through cinnamon); stir in star
anise, if desired, and bring to a boil. Cover meat mixture, reduce
heat, and simmer 1 hour. Add carrot and leeks; cook, uncovered, and
additional 30 minutes or until vegetables are tender. Discard ginger,
green onions, cinnamon, and star anise. Serve over couscous.
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