| Instructions: |
1 c Flour
1/2 c Cornstarch
1 ts Salt
1 1/2 c Chilled beer
Use this for batter-frying the veggie of your choice. Sift together
the dry ingredients, then whisk in beer until smooth. Cover, and set
in the refrigerator for 1 hour. Whisk again before using. (Makes
about 2 cups.)
|