| Instructions: |
1 ts Garlic powder
2 tb Onion flakes
1/4 c Pecans; chopped fine
1 ts Tarragon
2 tb Butter
1 ts Cornstarch
1 c Nonalcoholic beer
2 c Cheddar cheese; grated
3 oz Cream cheese
French bread; diced
Place the garlic, onion, pecans, tarragon and butter in a sauce pan
and cook until golden. In a separate bowl, combine cornstarch and
beer & add to the onion mixture. Cook and stir until thickened. Add
the cheddar and cream cheese & stir until melted. Serve with French
bread. Yields 12 portions
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