| Instructions: |
2 c Water
1/2 c Sugar
3 c Strawberries; (frozen can be
-used)
Juice from 1/2 a lemon
--GARNISH-----
1/4 c Champagne
3 Mint leaves
Sour Cream Sorbet; recipe
-follows
In a saucepan, bring water, sugar, strawberries and lemon juice to a
boil. Let simmer for ten minutes.
Blend mixture together in a mixer, then strain through a sieve. Set
aside.
To serve:
Pour strawberry soup in a bowl. Put 1 scoop of sorbet in the middle
of bowl and drizzle with champagne and garnish with mint.
Yield: 4 servings
|