| Instructions: |
2 c Bisquick baking mix
1/2 c Shredded cheddar cheese
2 tb Melted butter/ margarine
1/2 c Beer
Sesame/poppy seeds
Heat oven to 450 degrees. Mix baking mix, cheese and beer until soft
dough forms; beat vigorously; 20 strokes. Gently smooth dough into
ball on floured cloth board. Knead 5 times. Roll dough into
rectangle, 16 x 10 inches. Cut into 2-inch squares, cut squares
diagonally into halves. Spread with melted margarine/butter; sprinkle
with sesame seeds. Separate and place on ungreased cookie sheets.
BAke until brown, about 8 minutes.
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