| Instructions: |
1 c Flour
1 Egg
1 tb Butter, melted
1 ds Salt
1/2 c Beer
This is good not only for vegetables, but for seafood and chicken, as
well as for fruit fritters, such as banana, pineapple, and apple.
Combine all ingredients in a blender or food processor and beat until
batter is smooth. Let batter stand, covered, for 4 hours before
using. Have vegetables well drained and patted dry if they have been
washed. Dip in batter and fry in deep fat, 360 degrees, until golden.
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