| Instructions: |
1/2 c Onion; Chopped, 1 Medium
2 tb Margarine Or Butter
12 oz Beer; Any Brand, 1 Btl/can
1/2 c Carrot; Finely Chopped
1/2 c Celery; Finely Chopped
2 c Chicken Broth
1 ts Salt
1 ts Cumin; Ground
1/4 ts Nutmeg; Ground
1 x Cloves; Ground, Dash of
1 x Pepper; Dash Of
1 c Dairy Sour Cream
--GARNISH-----
1 c Cheese; *
* Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes. (4 oz)
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------------------ Cook and stir onion in margarine in 2-quart
saucepan until tender. Stir in beer, carrot and celery. Heat to
boiling; reduce heat. Cover and simmer 10 minutes. Stir in remaining
ingredients except sour cream and cheese. Heat to boiling; reduce
heat. Cover and simmer for 30 minutes. Remove from heat; stir in sour
cream. Sprinkle with cheese.
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