| Instructions: |
1 c Sugar
2 tb Cornstarch
1/2 c Lemon juice
Rind of 1 lemon, grated
1/2 c Butter
2 tb Brandy
1/4 ts Nutmeg or cinnamon
1/2 c Light rum
2 tb Dark rum
Blend the sugar and cornstarch in 1 cup of boiling water. Cook
stirring constantly over medium heat until the mixture begins to
thicken. Add remaining ingredients and cook for 2 minutes, stirring
constantly.
Serve hot over mince pie, pound cake, or pudding.
Makes 3 cups of sauce.
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