RUM PECANS | | Spirit: | Cooking with Alcohol Bar Drinks | | Instructions: |
1/2 c Butter (or marg.); softened
1/2 c Sugar
3/4 c Light corn syrup
1/4 c Maple-flavored syrup
3 Eggs; lightly beaten
2 tb Rum
3/4 c Pecans; coarsely chopped
3/4 c Pecan halves
| | Servings: | 1 | | Difficulty: | Simple | | Strength: | Mild | | Occasion: | Any |
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