| Instructions: |
1/2 c Butter or margarine
1 1/2 c Firmly packed brown sugar
2 tb Light corn syrup
1/2 c Whipping cream
1/2 c Raisins
1/8 ts Rum extract
Directions; Melt butter i medium saucepan. Stir in brown sugar and
syrup. Bring to a boil. Cook until sugar is dissolved. Stir
constantly. Stir in whipping cream; return to boil. Remove from heat.
Stir in raisins and rum extract. Serve warm over ice cream or
dessert. Store in refrigerator.
This sauce makes a wonderful gifts. Store in half-pint jars and
include a "Store in refrigerator" reminder on the label.
submitted by marina |