RUM SAUCE: | | Spirit: | Cooking with Alcohol Bar Drinks | | Instructions: |
1 1/2 oz Gin
Juice of 1 lime
1 oz Pineapple juice
1 ts Sugar
1 ds Bitters
Shake with ice and strain over ice cubes in an old-fashioned glass
rimmed with salt.
| | Servings: | 1 | | Difficulty: | Simple | | Strength: | Mild | | Occasion: | Any |
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