| Instructions: |
4 New York strip steaks (each
- 8 to 10 oz., cut 1 to
- 1 1/2 inches thick),
- fat trimmed
1/2 c Tequila
2 tb Olive oil
1 tb Pepper, freshly ground
2 ts Lemon peel, grated
1 Garlic clove, pressed or
- minced
Salt
With a damp paper towel, wipe steaks; put meat in a 1-gallon plastic
food bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag,
and turn to mix seasonings. Set bag in a bowl; chill at least 1 hour
or up to 1 day; turn bag over occasionally. Drain steaks and place on
a grill 4 to 6 inches above a solid bed of hot coals (you can hold
your hand at grill level only 2 to 3 seconds, or set gas barbeque at
this heat). Turn steaks to brown evenly; for medium-rare (cut to
test), cook 12 to 14 minutes. Transfer to plates; season to taste
with salt.
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