| Instructions: |
1 c All-purpose flour 1 c Beer
1 ts Baking powder 1/4 c Vegetable oil
1 Egg
Mix flour and baking powder. Add remaining ingredients and beat until
smooth. To fry: Dip chunks of food into batter. Fry in 3-4 inches of fat
at 375 degrees until golden brown. Drain on paper toweling. Sprinkle fruit
fritters with confectioners sugar or top with a sweet sauce.
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