| Instructions: |
1/2 c Onion; Chopped, 1 Medium 2 tb Butter Or Margarine
2 c Chicken Broth 1 lb Butternut Squash; *
2 ea Pears; Pared and Sliced 1 ts Thyme Leaves; Fresh, Snipped
1/4 ts Salt 1/4 ts White Pepper
1/4 ts Coriander; Ground 1 c Whipping Cream
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