| Instructions: |
2 lb Brussels sprouts
1/2 c Dry red wine
3 tb Honey
1 1/2 tb Soy sauce
2 tb Margarine
1/2 c Water
1 1/2 ts Cornstarch
Trim stems from sprouts & cut an X into the base. In a small bowl,
combine wine, honey & soy sauce. Over moderate heat, melt margarine
in a 3 qt pot. Add wine mixture, water & sprouts. Stir & cook,
covered, at a gentle simmer for 15 minutes, stirring occasionally.
Uncover & cook another 10 minutes. Dissolve cornstarch in a small
amount of water. Stir into the pot & cook another 5 minutes. Remove
from heat & serve from a serving casserole.
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