| Instructions: |
1 lb Ground Beef
1/2 lb Fresh Large Mushrooms; *
1/4 c Salad Oil
1/2 c Burgundy Or Other Red Wine
1 ts Marjoram Leaves
1/2 ts Salt
1/8 ts Instant Minced Garlic
1 ts Worstershire Sauce
2 tb Catsup
* Mushrooms should be washed and trimmed.
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------------------ Shape the meat by TBLS into 24 balls. Place in a
glass bowl or plastic bag. Add the mushrooms. Mix the remaining
ingredients together and pour over the meatballs and mushrooms.
Cover and refrigerate for at least 8 hours, turning the meatballs and
mushrooms occasionally. On each of 4 12-inch metal skewers, alternate
6 meatballs with 6 mushrooms. Set oven control to broil and/or 550
degrees F. Broil kabobs 4-inches from the heat to the desired
doneness, about 15 to 20 minutes. Brush occasionally with the
remaining marinade and gently push with a fork to turn.
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