WINE SAUCE FOR KEFTEDES (KEFTEDES TOU FOURNOU |
| Spirit: | Cooking with Alcohol Bar Drinks |
| Instructions: |
1 c Raw rice
1 c Fresh chopped tomatoes
1/2 c Chopped onion
1 lb Sliced mushrooms
1/2 c Dry red wine
1/2 c Reduced calorie margarine
Or
Olive oil
1/2 c Grated parmesan ( optional
1 c Cooked peas
1 ts Salt
Vegetable broth or
Chicken broth( for non
Vegetarians )
Combine raw rice with broth ( 1/2 cup less than package directions
for 1 cup of raw rice ). Add remainder of ingredients except
margarine or olive oil and peas. Bring rice mixtureto a boil and
cover and simmer 30 minutes or until rice is tender and liquid
absorbed. Stir in cooked peas and margarine or oil. Less can be added
of the fat to your liking. If using cheese, sprinkle on and mix
gently. Delicious prepared both way( with or without margarine and
cheese )
|
| Servings: | 6 |
| Difficulty: | Simple |
| Strength: | Mild |
| Occasion: | Any |
|
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