Creole Coffee Ice Cream Punch

6 Eggs
1/2 cup Sugar
3 cups Louisiana coffee
w/chicory
1/4 cup Bourbon
1/2 pint Vanilla ice cream
1/2 pint Coffee ice cream

1. In large bowl, beat eggs at high speed until slightly thickened.
2. Gradually add sugar, beating until mixture is smooth and very thick.
3. Add coffee and bourbon; mix thoroughly.
4. Pour mixture into punch bowl or large pitcher.
5. Spoon in ice cr

Servings: 12

Drink Occasion: Any

Glass Type: Punch Cup

Drink Stength: Regular

Drink Difficulty: Simple